29 Sep 2023 Flour-coatings: the crispy taste revolution sweeping across Europe Learn how to tap into an emerging, Europe-wide trend for flour-coated foods with innovative solutions from JBT Marel alco. 28 Sep 2023 Marel and Beypilic to elevate partnership and transform a growing With over three decades of collaboration, Marel and Beypilic are well-prepared to embark on a new state-of-the-art greenfield project,... 25 Sep 2023 Advancements in fish processing automation: IFC & Fish Expo Brazil Marel participated in the International Fish Congress & Fish Expo Brazil 2023 and encountered a receptive market that is experiencing... 21 Sep 2023 Marinating the future: Examining how to deliver successful meat Are meat-replacement products, including those using vegetarian or vegan ingredients, a viable alternative to meat? Dominik Böhm, Application... 21 Sep 2023 Slicing cold cuts? Discover 3 ways to save We’re all feeling the pinch in this current economic situation, and everyone is looking for ways to save – without compromising quality.... 20 Sep 2023 Cutting-edge technologies at Mercoagro Marel’s return to Mercoagro 2023 after a five-year absence was marked by the launch of innovations tailored to the South American market. 19 Sep 2023 I-Cut 360: Versatile anatomic portion cutting without crust freezing In an industry that calls for outstanding yield and more varied red meat products, the perfect portion cutter must be exceptionally... 19 Sep 2023 New Multihead Weigher IQF Large The IQF process is often totally separated from the fresh product flow, in its own ‘parallel universe’. Marel’s new Multihead Weigher... 07 Sep 2023 LVS’ Bakery success story: How the system makes energy savings When it comes to the industrial bakery industry, freezing products to make them suitable for storage and transportation can be a costly... 1 … 27 28 29 … 67
