18 Jul 2023 Dry Fry: Delivering a healthier way of frying Looking for a healthier way to fry products? JBT Marel’s dry-fry system offers an innovative, healthier way of frying that maintains... 12 Jul 2023 6 questions about controlled atmosphere stunning Besides the main advantage of vastly improved animal well-being, CAS Controlled atmosphere stunning in broiler processing has more... 06 Jul 2023 Software streamlines every factory upgrade Is it possible to integrate new, state-of-the-art techniques into a poultry process that has been running the same way for years? Yes,... 05 Jul 2023 Marel receives processors from the meat and poultry industries Processors from the meat and poultry industries from various regions of Brazil participated in the Marel Open House, held on June 28... 04 Jul 2023 Saudali acquires a line of hams of the latest generation from The company Saudali – Frigorífico Industrial Vale do Piranga S/A has acquired, for the plant in Ponte Nova (MG), a complete line of... 03 Jul 2023 Marel and Wenger present innovative technologies Marel and Wenger, acquired by Marel in 2022, demonstrated their shared commitment to food security by participating in Plant-Based... 27 Jun 2023 Moving from whole bird to cut-up chicken parts If local processors are to compete with imported cuts, they need to consider moving to an in-line distribution and cut-up process with... 21 Jun 2023 Karstensens Skibsværft selects Marel's marine scales for new The Danish shipyard recently signed a contract to supply the new fleet of 15 pelagic trawlers with M1100/M2200 marine scales and Innova... 19 Jun 2023 Increase your market position with advanced portion cutting technology Portion cutting solutions that simplify operational optimization with real-time data collection and provide efficient reporting systems... 1 … 29 30 31 … 67
