20 Sep 2022 Optimize filleting with tail cutting Automating this important process eliminates manual tail cutting and improves raw material utilization. 13 Sep 2022 All set for more diverse coating at higher throughputs Marel's new 1000mm Coating Line offers a flexible solution for the high-speed production of chicken burgers, schnitzels, strips, nuggets... 12 Sep 2022 Traceability software for optimum food safety “Quite simply, a fully comprehensive Innova tracking and tracing system follows product from one process to the next.” 09 Sep 2022 Marel breaks ground for a new global distribution center The new global distribution center in Eindhoven is Marel’s most significant organic investment ever made, shortening lead times to... 22 Aug 2022 Looking for self-learning food robots The FlexCRAFT project researches versatile, self-learning robots for the food industry that can cope with product variations. 12 Jul 2022 Solving the QSR production puzzle Marel stands out when it comes to preparing non-uniform raw material for uniform QSR end products such as fillet strips, tenders, burger... 07 Jul 2022 Sustainability was in focus when Norsk Kylling built one of the When Norway’s leading poultry producer Norsk Kylling planned its new production facility, the goal was clear: They wanted to create... 28 Jun 2022 Anatomic and non-anatomic automatic chicken cut-up Most retail chicken portions will be anatomic with cuts exactly between joints. Fastfood portions, however, must all have the same... 21 Jun 2022 "Software is not a big monster" Implementing a first small Innova Food Processing Software module is relatively easy and causes no hassle at all. The software component... 1 … 37 38 39 … 67
