24 Mar 2022 Take control of your smoked salmon production Take control of your smoked salmon production with a customizable process for your business. 22 Mar 2022 Evisceration innovations start at Stork/Marel After the first automatic eviscerator in 1971, Marel continued to pave the way for novelties and innovations, revolutionizing the art... 22 Mar 2022 Marel donates to International Red Cross humanitarian aid efforts Marel has decided to donate EUR 250.000 to the International Committee of the Red Cross (ICRC) who are working on the ground in Ukraine... 15 Mar 2022 More profit potential with meat preparation Meat preparation can be a profitable business, resulting in products such as nuggets, meatballs and burgers. 10 Mar 2022 Seafood Processing Barcelona At the Seafood Expo Global/Seafood Processing Global in Barcelona, Spain, you will have the chance to connect with our fish processing... 09 Mar 2022 Statement on the Russian military invasion of Ukraine Marel strongly condemns the military actions of the Russian government in Ukraine. We express our deepest condolences to those affected... 24 Feb 2022 Four ways to get the most out of your ice maker For producers of scalded and cooked sausage products, flake ice (also known as scale ice) is indispensable to control sausage meat... 22 Feb 2022 Marel joins European mEATquality research project Marel is a major participant in the European mEATquality research project. By collecting data from farm to fork, mEATquality will try... 15 Feb 2022 IRIS Fillet Inspection secures optimal visual quality Marel's IRIS FI (Fillet Inspection) camera offers visual quality assessment. It detects defects such as bruises, fat and skin, and... 1 … 40 41 42 … 67
