30 Dec 2021 3 big challenges in portion cutting As current trends move toward thinner and more varied portions, full primal utilization, and process automation, discover how our portion... 29 Dec 2021 How to choose the right portion cutter To help you decide, we'll show you the small but often game-changing differences between the two most common portioning systems. 22 Dec 2021 Want to take your portion cutting to the next level? We unite the industry’s leading portioning brands – Marel, MAJA and TREIF – to help transform your processing. 20 Dec 2021 JBT Marel gives you wings Wings are the smallest chicken portion and not the easiest to process. Automatic wing cutting using ACM-NT modules is the perfect labor-saving... 14 Dec 2021 Rabobank's positive outlook, despite the bumpy road Nan-Dirk Mulder, senior analyst animal protein at Rabobank says, "For 2022, we can be moderately optimistic with recovery and more... 13 Dec 2021 The importance of food labels: How your labeling process can Labels are your product’s voice, allowing you to communicate essential information about how your food is made. Consumers need to know... 09 Dec 2021 Software KnowHow—Conference Bulletin On Tuesday, the Software KnowHow user conference went live with a keynote presentation on the topics of trust and transparency in deploying... 08 Dec 2021 Digitalization is re-shaping our industry as we know it The digitalization event was part of Marel’s Capital Markets Day 360° mini-series, which provides a comprehensive overview of how Marel... 07 Dec 2021 Worry-free transfer performance LineLink DE and EC systems automatically transfer both product and data at hourly throughputs up to 15,000 broilers per hour [250... 1 … 42 43 44 … 67
