03 Nov 2025 Is new AI actually new? A food processor’s guide to AI reality Do the latest AI models actually solve challenges or industry pain points better than proven systems already do? 30 Oct 2025 Empowering food production with data Data is key to continuous improvement and even survival in a competitive market. But, like any resource, your data only becomes valuable... 28 Oct 2025 The poultry market keeps evolving Demand for poultry keeps rising because it fits perfectly with the trend toward pre-prepared products, both for at-home and out-of-home... 25 Oct 2025 Whitefish processing challenge or opportunity? When you think of processing whitefish in today’s landscape of margin pressures, unstable stock levels and seasons, digital traceability... 22 Oct 2025 An intelligent machine is more than a touchscreen Intelligence in the evisceration department is more than just a touchscreen on a machine. It’s an internal “brain” that ties together... 21 Oct 2025 Salmon ShowHow coming to Copenhagen in February 2026 Salmon ShowHow is set to return on 4 February 2026. Once again, we’re bringing together the salmon processing industry’s leading professionals... 16 Oct 2025 JBT Marel reopens fully renovated Baud facility to strengthen JBT Marel is pleased to announce the official reopening of its renovated Baud facility in Brittany, reinforcing its long-standing commitment... 15 Oct 2025 Why chicken foot and paw processing matters Chicken feet, once low-value by-products, have become profitable export items for poultry processors worldwide. 07 Oct 2025 Perfect portions every time QSRs require perfectly sized sandwich fillets, retailers need fixed-weight packs, and food service providers look for uniform strips... 1 … 4 5 6 … 67
