01 Jul 2021 Marel outlines the poultry processing trends in China On June 29, 2021, Marel China participated in the 12th China Meat/Poultry Processing Technology Development Forum held in Huangshan... 30 Jun 2021 5 ways Marel is creating a more sustainable fish industry We embed sustainability in everything that we do to create long-term value for our customers and a better future for generations to... 23 Jun 2021 More than metal and bone Physical food contamination - metal, bone, glass, fabric and more - can be hard to spot. Marel's SensorX is one solution. 18 Jun 2021 How do you feed 9 billion people with sustainable protein? Marel is proud to participate in the ReThink Protein Challenge, helping to innovate and secure sustainable food production. 15 Jun 2021 IMPAQT makes a world of difference IMPAQT’s software power impresses experienced processors. They’re particularly happy to see that IMPAQT reduces their downtime. 14 Jun 2021 Every measure counts Food safety is more important than ever. The contamination risks are often invisible - but always serious. How can producers detect... 20 May 2021 6 questions about high-volume chicken fillet portioning Portioning high volumes of chicken fillets in the most effective way needs intelligent technology and software. 19 May 2021 Traceability and food safety: 7 optimization opportunities Food processors: it's time to start looking at your setup and considering which areas can be optimized. Every detail counts. Each step... 11 May 2021 9 COOL factors to consider when chilling poultry When you want to optimize shelf life, yield and presentation, air chilling is about much more than blowing cold air at a chicken carcass.... 1 … 49 50 51 … 67
