15 Dec 2020 Staying close during challenging times Despite the enormous challenges the global pandemic presents, Marel engineers have proven they can adapt quickly to constantly changing... 14 Dec 2020 In-line fat analysis of poultry meat with FATscan Poultry processors are always looking for ways to make the most value of every gram of poultry meat. That’s why more and more poultry... 20 Nov 2020 Zakrzewscy builds another new facility Zakrzewscy Meat Processing Plant, which started operations in 1994, is one of the largest producers of red meat in Poland. It is a... 17 Nov 2020 Marel partners with Red Cross to improve food security Marel is donating €1,000,000 to the Red Cross who will use the funds to improve the food security of the most vulnerable communities... 03 Nov 2020 Automation in primary processing With increasing speed, the red meat processing industry is changing their slaughter methods from the conventional manual handling to... 27 Oct 2020 Ice production with optimal hygiene The features for sanitization on our MAJA ice machines set us apart from the rest of the market. We focus on hygiene so you don’t have... 26 Oct 2020 Optimum breast meat tenderness By combining Rapid Rigor and the Shock Maturation chilling process, you can achieve optimum breast meat tenderness 26 Sep 2020 520 years of loyalty to Marel Boxmeer August 2020 was a special month for Marel in Boxmeer. As many as eight employees celebrated their 40-year work anniversary and four... 16 Sep 2020 Marel North America moves forward with online demos In Des Moines, Iowa, Marel hosted a successful online live demonstration of the coating line for an important American poultry customer. 1 … 53 54 55 … 67
