20 Oct 2016 Inline thigh filleting up to high capacities The market for thigh fillet is opening up, offering plenty of opportunities worldwide. To benefit fully from this development, poultry... 06 Oct 2016 Superior sushi Sales are increasing worldwide in the ever more popular sushi sector. The need for salmon slices cut for sushi is high as salmon is... 14 Jun 2016 CAS SmoothFlow breakthrough in South America Marel's CAS SmoothFlow stunning solution has made its breakthrough in South America, as various important poultry processors in Chile... 08 Jun 2016 HB Grandi to install FleXicut system HB Grandi has signed a purchasing agreement with Marel for a new whitefish processing system to be installed at the company’s production... 01 Jan 0001 How to freeze plant-based products 15% more efficiently An efficient freezing process is essential when producing plant-based products. Many factors can affect the performance, like the distance... 01 Jan 0001 Marlow Foods and JBT Marel – a long and successful partnership At JBT Marel, we are very proud to have been a part of Quorn’s success. Today we are privileged to have a productive partnership with... 01 Jan 0001 Choose future-proof equipment to freeze your plant-based product More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases,... 01 Jan 0001 Cooking your plant-based product is an essential part of creating Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is... 01 Jan 0001 Setting up a sustainable production line for a plant-based product The global trend of minimizing food waste has mainly focused on households, restaurants, and food stores. But to achieve real change,... 1 … 65 66 67
