Protect your brand and extract maximum value from every batch, while meeting food safety standards and exact customer specifications.
High-speed, in-line inspection systems to detect hard contaminants and measure chemical-lean (CL), optimizing line efficiency and end-product quality of proteins for coated and formed products.
Advanced X-ray technology identifies bone, glass, stone and more with industry-leading accuracy, improving food safety and protecting against costly claims and recalls.
Maximize control of fat-to-lean ratio with precise CL measurement and ensure products from nuggets and schnitzels to meatballs and mozzarella sticks are consistently on-spec.
