Brine preparation

Consistent brine with highest hygiene

We know you understand the importance of proper brine preparation for your cured meats processing. Our brine preparation systems enables the production of all conventional brines in standardized process quality and under the highest hygiene requirements.

Brine preparation allows the production of all types of brine used in injection, massing and/or tumbling procedures, whilst maintaining a standardized product quality under the most stringent hygiene requirements.

Cured Ham Thin Sliced

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