Double D Chargrill & Bar Marker

>We designed our Double D Chargrill and Bar Marker to enhance the taste and appearance of a wide range of fully cooked. It can be used as a stand-alone process, or integrated with other Double D or Stein cooking systems. The searing function utilizes a controlled flame to impinge and sear the surface of a variety of products including but not limited to fully cooked protein items as well as vegetables. The grill marking function produces simulated single side grill marks to enhance the appearance of fully cooked items.

Details

• Usable belt widths of 600 and 1000 mm
• Marking rings float 12,5 mm on a 25 mm shaft to insure continuous marking on uneven product surface
• 115 mm of product clearance accommodates products of varying height
• 2-5 mm wide rings, 15-20 mm pitch ring distance

• 1000 or 2000 mm infeed conveyor extensions to assist product transfers
• 1000 mm discharge conveyor extension

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.