Vent Opener

The Vent Opener applies an abdominal cut to the products so that the intestine pack can be drawn out and veterinarian inspection can be performed.

The Vent Opener reliably operates in a way to prevent damage to the intestines. The shackles carefully guide the products in the machine and then the knife can move downwards. It makes a longitudinal cut into the abdominal skin of the duck from the back in the direction of the breast bone. During this operation, absolutely no damage is done to the intestines. A precise vent opening procedure results in a higher quality of the end product.

The length of the opening cut can be adjusted quickly and easily during production allowing a precise opening cut to be made irrespective of product weight or flock variations. Now the product is ready for evisceration.

The machine is suitable for high-capacity evisceration lines and provides excellent access for cleaning and maintenance. 

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.