07 Jan 2020 A changing society offers opportunities for change Nan-Dirk Mulder, Rabobank’s ‘poultry expert’, talks about current themes and trends in the global poultry processing industry. When... 25 Nov 2019 IMPAQT – the basis for process optimization Industrial poultry processors around the world want to organize their processes at the very highest technical and organizational level,... 13 Nov 2019 One thousand SensorX systems sold worldwide Marel recently delivered the 1,000th SensorX bone detection system to Moy Park, one of the UK’s top 15 food companies, Northern Ireland’s... 07 Nov 2019 Multihead Weigher Large for fresh poultry Marel’s new Multihead Weigher Large is a solution developed for high capacity jobs with large fresh products such as whole legs. With... 29 Oct 2019 Marel presents a new solution for sausage making The first automatic sausage linker, the original Frank-A-Matic, was developed by Ray Townsend in the 1960s. Marel is pleased to present... 24 Oct 2019 The benefits of agility in fish processing With a rapidly growing global population, increasing levels of urbanization and an increasingly health-conscious middle class, today’s... 02 Oct 2019 Today’s trends in poultry portioning Consumers are looking for an ever wider range of boneless, tasty, easy to handle value-added poultry products. How are processors looking... 17 Sep 2019 Lifting turkey processing to new heights Marel ’s NIC-14T neck skin inspection machine is fully prepared to meet today’s and tomorrow’s turkey processing requirements. 12 Sep 2019 Whitefish processors set to meet in Copenhagen Key decision-makers from the whitefish processing industry around the world will meet up on 25 September at Marel’s demonstration center... 1 … 57 58 59 … 67
