05 Sep 2019 Create convenience products with even more added value The latest additions to our portfolio of further processing technologies help you create an even wider variety of convenience products... 03 Sep 2019 North America embraces ATLAS and CAS SmoothFlow US and Canadian poultry processors are investing in Marel’s ATLAS and CAS SmoothFlow systems to bring efficiency and animal well-being... 31 Aug 2019 Spreading the word and know-how of Vietnamese pangasius At Marel, we are developing and building the equipment and software that is at the cutting edge of our industry. While these are helping... 27 Aug 2019 Volumetric portioning for optimal product presentation Marel’s new V-Cut 160 Portion Cutter is a highly flexible volumetric portion cutter designed to cut non-frozen boneless meat into fixed... 21 Aug 2019 Reuse of process water reduces footprint of poultry processing Given environmental requirements on the one hand and the scarcity of water in some parts of the world on the other, the treatment of... 12 Aug 2019 Marel presents smarter ways to approach modern food production At TecnoCarne, the International Technology Trade Show for the Animal Protein Industry, held August 6-8 in Sao Paulo, Brazil, Marel... 07 Aug 2019 Marel’s new Singulator - taking your portions to the next level Marel’s new Singulator module for the I-Cut 130 PortionCutter intelligently handles the 'sticky' problem of separating and aligning... 06 Aug 2019 Future-ready fish processing innovations Marel equipment and software help processors make the most of Industry 4.0 technologies to better utilize the raw material, reduce... 05 Jul 2019 Introducing the V-Cut 160 and V-Cut 200 Marel’s V-Cut 160 and V-Cut 200 portion cutters were recently introduced to the meat industry. 1 … 58 59 60 … 67
