31 Aug 2019 Spreading the word and know-how of Vietnamese pangasius At Marel, we are developing and building the equipment and software that is at the cutting edge of our industry. While these are helping... 27 Aug 2019 Volumetric portioning for optimal product presentation Marel’s new V-Cut 160 Portion Cutter is a highly flexible volumetric portion cutter designed to cut non-frozen boneless meat into fixed... 21 Aug 2019 Reuse of process water reduces footprint of poultry processing Given environmental requirements on the one hand and the scarcity of water in some parts of the world on the other, the treatment of... 12 Aug 2019 Marel presents smarter ways to approach modern food production At TecnoCarne, the International Technology Trade Show for the Animal Protein Industry, held August 6-8 in Sao Paulo, Brazil, Marel... 07 Aug 2019 Marel’s new Singulator - taking your portions to the next level Marel’s new Singulator module for the I-Cut 130 PortionCutter intelligently handles the 'sticky' problem of separating and aligning... 06 Aug 2019 Future-ready fish processing innovations Marel equipment and software help processors make the most of Industry 4.0 technologies to better utilize the raw material, reduce... 05 Jul 2019 Introducing the V-Cut 160 and V-Cut 200 Marel’s V-Cut 160 and V-Cut 200 portion cutters were recently introduced to the meat industry. 19 Jun 2019 Sustainable water use in the poultry industry Sustainability is a subject that is on everybody’s lips today. The poultry industry is making many efforts to tackle this issue and... 14 Jun 2019 Quality scanning of salmon fillets The QC Scanner is an efficient and accurate device for checking the quality of your salmon fillets after filleting and trimming, or... 1 … 59 60 61 … 67
